PAUL Singapore Jewel Changi Airport

Tour operates on

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Description

Founded in 1889 in Croix, France, PAUL is a family-owned bakery with over 130 years of heritage in artisanal bread, pastries, and French cuisine. Upholding time-honoured recipes and a passion for quality, PAUL expanded globally, bringing its signature black shopfronts and traditional baking techniques to 55 countries worldwide.

Since opening its Singapore flagship store at Ngee Ann City in 2012, PAUL has delighted customers with its authentic French experience, offering freshly baked viennoiseries, coffee, and café-style dining. Committed to excellence, PAUL continues to share the warmth of French hospitality with every bite.

Highlights

Established in 1889 in France, PAUL brings over 130 years of artisanal French baking heritage and tradition to the world.
With a presence in 55 countries, PAUL is known for its classic black shopfronts and time-honoured baking techniques.
Since 2012, PAUL Singapore offers authentic French café dining, from fresh viennoiseries to premium coffee in a cosy setting.

What to expect

You can depend on PAUL any day of the week for a great meal anytime with friends, family and even with colleagues, at eight outlets throughout Singapore . Expect over 45 savory dishes cooked a la minute including all-day breakfast steak & eggs, croque monsieur and avocado toast.

Things to note

Restriction: Please inform us of any food allergy concerns.
All products contain no pork and no lard.
All products are subject to availability.

Location

Address

78 Airport Blvd., b1 225, Singapore 819666

Distance from current location

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