The Singapore Chilli Crab and Seafood Experience by the Bay

Tour operates on

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Description

For nearly 50 years, Red House Seafood has delighted diners with its Singapore Nanyang-style seafood, blending influences from Southern China, Malay, Indian, and Peranakan traditions. Rooted in honesty, quality ingredients, and heartfelt cooking, the brand remains committed to serving thoughtfully prepared dishes at great value.

What to expect

虾枣冻冰菜沙拉

Prawn Roll & Chilled Ice Plant Salad

香喷麦片虾

Crispy Cereal Prawns

新加坡鸡肉沙爹

Singapore Chicken Satay Skewer

菠菜豆腐西兰花

Spinach Tofu with Broccoli

辣椒螃蟹配馒头

Red House Chilli Crab with Fried Mantou

海鲜炒饭

Seafood Fried Rice

今日甜点

Dessert of the day

Location

Address

3C River Valley Road 01-02/03, CQ @ Clarke Quay, The Circuit

Distance from current location

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