Inkuehdible Sweet Potatoes Ang Ku Kueh Workshop with High Tea Set
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Important: Pre-book a slot, 1 day in advance (with no min pax to start a class)
Let's celebrate Singapore's love for kuehs!
Kueh Ho Jiak has stuck to its roots of preserving the heritage yet being traditionally modernized to reach out to the older and younger generations.
Their ang ku kuehs are soft and fragrant, made from sweet potatoes, being healthier without the use of artificial colouring and preservatives. Its recipes are specially curated to be less sweet too.
In this special workshop, there will be fun and educational learning experiences about cultural heritage, learning how to make traditional ang ku kueh (red tortoise cake) as well as their interesting Singa-Kueh Box designs!
It includes a demonstration and hands-on session from dough folding to understanding the thickness of the skin and the ideal amount of filling used.
After experiencing our Inkuehdible Sweet Potatoes Ang Ku Kueh Workshop, be rested and experience our special kueh pairing set. A unique selection of nibbles with familiar local flavours, pairing it with our local drinks, and experiencing the different ways of kueh pairing.
Each High Tea Set will consist of:
Hot Coffee (Kopi w or without milk) or Hot Tea (Teh w or without milk) and miniature Kueh Tasting Set:
- Ang Ku Kuehs Lotus Biscoff
- Pandan Puteri Ayu Kaya
- Colourful Kueh Lapis
- Pandan Salat
- Sweet Potatoes Ondeh
- Gula Melaka Kueh Kosui
Highlights:
- Availability: Monday - Saturday, 10am - 6pm.
- Duration: 90-120 minutes.
- Location: 21 Chai Chee Rd, #01-430, Singapore 462021
- Learn the history and origin of ang ku kueh, as well as how Kueh Ho Jiak has gained popularity over the years on their Sweet Potatoes Ang Ku Kuehs.
- Learn how to make traditional and Kueh Ho Jiak and customized designs ang ku kueh.
- Be expectant to have a fun-filled activity.
Inclusions:
- Kueh Ho Jiak exclusive gift box (you will get to make 6 pcs of ang ku kueh to take away with you).
- All the ingredients needed.
- Kitchen equipment.
